Professional Scissor Sharpening by Yourself: Best Ways

Professional Scissor Sharpening by Yourself: Best Ways - Post Thumbnail

It’s not a secret or surprise that scissors get dull. Just like the knife blades, they need sharpening. Professional services are rather expensive. In case you don’t feel like spending much on such services, you can learn to do it at home. Let’s find out the best scissor sharpening methods here.

Safety first

Before you start the sharpening process, you’d better learn the basics about the safety measures. First of all, you should never point the blades at yourself. Secondly, put on safety goggles.

While there are plenty of ways to sharpen scissors, you should pick the one that suits you best and seems like the most convenient.

Main methods to sharpen scissors

  • Use sandpaper with medium grit. Cut the scissors into it, turn them over, and repeat the process several times. This is likely to be enough. Just make sure the whole blade runs across the sandpaper. It’s a simple and very widespread way to get your scissors sharp again.
  • Aluminum foil can also be used for this purpose. The procedure reminds of the previous one a lot. You’ll need to fold the foil several times and then cut into it repeatedly. This doesn’t sharpen the blades in the traditional meaning but removes burs and nicks that make them appear dull. Such a method is a very popular solution. In case you don’t aluminum foil, you may substitute it with steel wool. The procedure will be the same.
  • A person can try sharpening scissors against another object. It’s not the best solution but in case you have nothing else close at hand, this might just work. Use a screwdriver’s shaft and move the blades up and down against this metal. It reminds of the trick you often see on the Internet when others offer you to try the bottom of the cup. Keep in mind, however, that this procedure might damage the goods.
  • If you have a store-bought sharpener, you’ll have no problem sharpening the scissors. There are plenty of options you can get. They are very easy to use. Alternatively, you may even try the knife sharpener. Just make sure the blades fit.
  • Whetstones or sharpening stones can do the trick, too. Just run the blades against the sides and your scissors will be sharp again. Keep in mind that such tools have different sides. As a rule, one is coarse and the other one is fine.

As you may see, there are plenty of ways one can sharpen scissors at home. This saves you both money and the trip to a professional sharpener. As long as you maintain safety precautions and stay attentive, you can make your scissors sharp again.

To verify you’ve succeeded, just try cutting something. If the blades go smoothly and cut evenly, the procedure is over. In case you don’t feel the scissors are sharp enough, repeat the process or try an alternative solution. We’ve gathered the top five methods to let you have enough options.

User's Guide: Dremel Chainsaw Sharpener Instructions

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In case you’ve bought Dremel chainsaw, you probably need instructions on how to use it. As a rule, there is a guidebook that comes with every chainsaw. You’d better look for it as it’ll specifically describe you the details and peculiarities of the chainsaw you have as well as how to sharpen it. Otherwise, you can get a general idea about the Dremel chainsaw sharpener in the article below.

A brief overview

A Dremel chainsaw owner can use the dedicated sharpener to turn the dull and slow-cutting blades into sharp ones. This is sure to make the cutting process much faster. As a rule, the attachment has three sharpening stones included. They are different to be able to fit different models.

How to use the sharpener?

One has to attach the sharpener to the rotary tools to start the process. The manufacturer recommends using a 10.8-Volt Lithium-Ion Cordless rotary tool.

Things you should never do when sharpening a chainsaw

  • Do not wait for dust means that a sharp chainsaw doesn’t leave more dust than wood. A smart thing to do is to sharpen the blades in time and make further cutting easier.
  • Don’t forget to wear protective gear. In most cases, this includes safety goggles, special gloves, etc. Some also need protection for ears and head.

Things one should do when sharpening a chainsaw

  • Learn everything about your chainsaw. For instance, you should know what a gullet or a side plate is and where they are. Every instruction has a detailed diagram that shows every detail. Once you learn them all, you’ll be able to understand things better and sharpen the blades yourself.
  • When you sharpen the chainsaw, it’s essential to stabilize the chainsaw and hold it steady. This helps to sharpen the elements evenly and get smooth performance.
  • Use the proper file. Different chainsaws have different cutters. Pick the corresponding diameter to get an optimal result.

The manufacturer’s instructions also help users with the right choice. For instance, one learns when to choose rotary, multi-max, trio, and saw-max. Let’s get to know more about them.

Rotary tools can perform a selection of smaller tasks. They are perfect due to precision and compactness. For example, cutting threaded rod, sanding wood crafts, sharpening mower blades, chainsaws, etc.

Multi-Max was introduced for a wider variety of bigger projects. They are still great with precision and can cut through a selection of materials. For example, a user can cut drywall or install the new door casing.

The Trio is best-used for irregular cutting jobs. Anything you need to cut not in a straight line and bigger than rotary tools can deal with suits here. For instance, cutting wall tile, making irregular cuts in laminate floors, etc.

Saw-Max is the most popular tool from this manufacturer for big projects and large-scale cuts. It’s compact but very powerful. A perfect choice for those who want to do house repairs themselves. This tool can trim metal shelving, cut baseboard, metal, etc.

What is the Best Way of Knife Sharpening?

What is the Best Way of Knife Sharpening? - Post Thumbnail

Cooking gets much easier when you have the right tools and sharp knives. Otherwise, it seems like a nightmare that never ends. In case you find out you’ve got a dull knife, you will not only have to spend more time cutting things but also increase the chance of cutting yourself. Let’s get to know more about knife sharpening and the best techniques to do it.

The general overview

Chefs often say that poorly cut food won’t cook properly. Besides, dull knives require more force and can deform the products. That’s why a person can use one of the ways we’ll discuss below to make the knives sharp again.

The main ways to sharpen knives

  • A knife sharpening steel;
  • A knife sharpener;
  • Electric knife sharpener;
  • Whetstones.

Professional chefs have special equipment that sharpens their knives. However, if you want to sharpen your knives on your own, you may use one of the methods from the list.

Useful tips one has to know beforehand

First of all, before you start sharpening your knife, it’s better to make sure it really needs the procedure. One of the simplest ways to find it out is to put the blade to the paper test. Try to hold a folded piece of paper with one hand and cut it with the other one. If it goes smoothly, the knife is sharp enough.

In case it needs sharpening, it’s essential to know about the degrees of sharpening. The blade feels sharper depending on the angle between the sides that form the cutting edge. As a rule, the angle is 15-20 degrees.

To keep your knives sharp, you should store them properly, too. This does not only reduce the chance of an accident but make them serve you longer. The best way to keep the knives is to get a knife block or a magnetic knife strip.

Top 3 things you need to remember

  • Sharpen your knives regularly for the best possible experience;
  • A sharp knife is much safer than a dull knife.
  • It turns out that sharp knives cut the products more even, let them cook better, and taste better, too.

The peculiarities of knife sharpening tools

When talking about sharpening steel, it’s not the best method. It looks like the metal rod and simply hones the edge of the blade.

A knife sharpener you are likely to own is an electric or manual sharpener. These tools remove some steel to restore the knife. This solution can be suitable even if the knife is very dull. An electric solution makes your knives sharper in a few seconds. You just put it in and move through the sharpener. Mechanic one only differs by making you do it over and over again till you reach the result.

One of the oldest and most widespread solutions is to use whetstones. They are very adaptive and can sharpen any blade regardless of their shape or size. As a rule, such things have two different sides: a coarse and a fine one.